Seminar on “Collective Path to Sustainability: Sourcing of Sustainable Seafood & Green Tableware”

  • Title:Seminar on “Collective Path to Sustainability: Sourcing of Sustainable Seafood & Green Tableware”
  • Organizer:CPTTM
  • Fee(s):Free
  • Date & Time:2024/11/05 15:00 - 16:30
  • Venue:Complex of Commerce and Trade Co-operation Platform for China and Portuguese-speaking Countries
  • No. of Seats:50人
  • Status:Closed
  • Target Participants:• Food industry professionals, including food producers, wholesalers, retailers, food service providers, and organizations involved in food transportation and storage • Corporate procurement personnel
  • Introduction

    Large enterprises are incorporating environmental protection, social responsibility and corporate governance (ESG) into their businesses, including implementing sustainable procurement policies. The products and services purchased must meet the company's sustainability standards and comply with all environmental laws and regulations. Therefore, suppliers to these enterprises also need to deepen their understanding of the trends in sustainable products and certifications.

    This seminar focuses on the food sector, and speakers will introduce attendees to the following:

    1. MSC (Marine Stewardship Council) and ASC (Aquaculture Stewardship Council) Chain-of-Custody (CoC) certifications for seafood supply chain management, exploring how to trace seafood from its source to the shelf and explaining the process of verifying the certification status of products upon receipt.
    2. Common types of green tableware, along with related testing, green label and performance mark.

  • Registration Method

    For Registration and Inquiry:

    Website: www.cpttm.org.mo
    Tel: (853) 8898 0838 (Esther Law)
    電郵:quality@cpttm.org.mo

  • Notes

    *Please arrive Complex of Commerce and Trade Co-operation Platform for China and Portuguese-speaking Countries before 10 minutes of the seminar begin.